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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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Ramée Ambrée |
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Belgique |
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Ambrée | ||||
Spéciale | ||||
Ambrée | ||||
6.5 ° | ||||
![]() Fermentation Haute | ||||
Inconnue |
Artisanal Brabantine Abbey Beer, the Ramée is a Belgian amber-coloured and unfiltered beer with a traditional taste and a pungent flavour. Easily digestible, it had to be poured out in one time and drunk at cellar temperature (from 7 to 10°C). |
Ramée Blonde |
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Belgique |
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Blonde | ||||
Spéciale | ||||
Blonde | ||||
7.0 ° | ||||
![]() Fermentation Haute | ||||
Inconnue |
Ramée Brune |
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Belgique |
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Brune | ||||
Spéciale | ||||
Brune | ||||
7.0 ° | ||||
![]() Fermentation Haute | ||||
Inconnue |
(c)-2000*2025 La Bible de la Bière et des Brasseries |
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